Braised pork ribs with green beans

Method

1. 01

   Step 1

   Wash the green beans, boil water in a pot, blanch the green beans for one minute, then remove and set aside.

   

2. 02

   Step 2

   Chop the pork ribs into pieces, blanch them in cold water to remove blood and foam, then rinse and drain them.

   

3. 03

   Step 3

   Heat oil in a wok, add chopped scallions and pork ribs, stir-fry briefly.

   

4. 04

   Step 4

   Add Sichuan peppercorn powder, light soy sauce, and dark soy sauce, and continue to stir-fry for a few moments.

   

5. 05

   Step 5

   Add water to cover the ribs, pour in cooking wine, bring to a boil over high heat, then reduce to medium heat and simmer until the ribs are 8 % cooked.

   

6. 06

   Step 6

   Season with salt, add green beans and continue cooking for about 15 minutes.

   

7. 07

   Step 7

   Reduce the sauce until thickened.

   

8. 08

   Step 8

   Serve on a plate