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China • Eggs and tofu

#Shaanxi# Stir-fried eggs with chives

#Shaanxi# How to make stir-fried eggs with chives, with pictures and 9 steps. Prepare the ingredients, and clean the chives.

Savory
Prep—
Cook—
Servings—
#Shaanxi# Stir-fried eggs with chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; clean and wash the chives.

    Step 1
  2. 02

    Step 2

    After beating the eggs, add 4 or 5 drops of white vinegar and stir well again.

    Step 2
  3. 03

    Step 3

    Cut the leek sprouts into small sections.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan until it's about 50% hot, then pour in the beaten eggs and stir-fry.

    Step 4
  5. 05

    Step 5

    Remove the cooked eggs from the water and set aside.

    Step 5
  6. 06

    Step 6

    Leave some oil in the pan, add the chives and stir-fry until just cooked.

    Step 6
  7. 07

    Step 7

    Add the previously scrambled eggs.

    Step 7
  8. 08

    Step 8

    Use a spatula to break up the eggs, stir-fry evenly, and then remove from the pan.

    Step 8
  9. 09

    Step 9

    Stir-fried eggs with chives are so nutritious! ^_^

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv