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China • Eggs and tofu
#Shaanxi# Stir-fried eggs with chives
#Shaanxi# How to make stir-fried eggs with chives, with pictures and 9 steps. Prepare the ingredients, and clean the chives.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients; clean and wash the chives.

- 02
Step 2
After beating the eggs, add 4 or 5 drops of white vinegar and stir well again.

- 03
Step 3
Cut the leek sprouts into small sections.

- 04
Step 4
Heat oil in a pan until it's about 50% hot, then pour in the beaten eggs and stir-fry.

- 05
Step 5
Remove the cooked eggs from the water and set aside.

- 06
Step 6
Leave some oil in the pan, add the chives and stir-fry until just cooked.

- 07
Step 7
Add the previously scrambled eggs.

- 08
Step 8
Use a spatula to break up the eggs, stir-fry evenly, and then remove from the pan.

- 09
Step 9
Stir-fried eggs with chives are so nutritious! ^_^

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv