Stir-fried chicken with onions and mushrooms

Method

1. 01

   Step 1

   Slice the onion, mushrooms, and chicken into strips.

   

2. 02

   Step 2

   Blanch the shredded shiitake mushrooms and set aside. Place the shredded chicken in a bowl and marinate with soy sauce, cooking wine, salt, and cornstarch.

   

3. 03

   Step 3

   Heat oil in a pan, add the seasoned shredded chicken and stir-fry 2 minutes, add salt, then add onions and shiitake mushrooms in that order.

   

4. 04

   Step 4

   Stir-fry the shiitake mushrooms and onions in a pan for about 2.3 minutes, add chicken bouillon, stir-fry evenly, and then plate them.