Cold Eggplant Salad

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Wash the eggplant, remove the stem, and slice it.

   

3. 03

   Step 3

   Steam in a steamer for seven to ten minutes. Remove and let cool.

   

4. 04

   Step 4

   Chop ginger, scallions, garlic, and red chili peppers.

   

5. 05

   Step 5

   Put it into the seasoning bowl.

   

6. 06

   Step 6

   Add salt as needed

   

7. 07

   Step 7

   Add light soy sauce, white sugar, and chicken bouillon.

   

8. 08

   Step 8

   Add an appropriate amount of chili oil

   

9. 09

   Step 9

   Add vinegar and mix well.

   

10. 10

    Step 10

    Once the eggplant has cooled, tear it into strips.

    

11. 11

    Step 11

    Pour the prepared sauce over the eggplant.

    

12. 12

    Step 12

    Garnish with a small amount of cilantro.

    

13. 13

    Step 13

    The delicious eggplant is ready.

    

14. 14

    Step 14

    It's delicious and goes perfectly with rice.