Crispy Pork
This recipe for crispy fried pork belly includes 18 steps. First, prepare a piece of pork belly and wash it thoroughly.
Method
- 01
Step 1
Prepare a piece of pork belly and clean it thoroughly.
- 02
Step 2
Remove the skin from the pork belly.
- 03
Step 3
Cut the pork belly into strips about one centimeter wide.
- 04
Step 4
Place the pork belly in a deep container, then add salt, chicken bouillon, thirteen-spice powder, dark soy sauce, light soy sauce, oyster sauce, and Sichuan peppercorns.
- 05
Step 5
Wear disposable gloves, knead repeatedly for about five minutes, then seal with plastic wrap and refrigerate for 12 hours.
- 06
Step 6
Remove the marinated pork belly and take off the plastic wrap.
- 07
Step 7
Take a large bowl, then put the starch, glutinous rice flour, and wheat flour into the bowl.
- 08
Step 8
Add an appropriate amount of water and stir in one direction until there are no lumps.
- 09
Step 9
Place chopsticks in a bowl; when you remove the chopsticks, a liquid should drip down the edge of the chopsticks. This consistency is ideal.
- 10
Step 10
Pour an appropriate amount of cooking oil into the pot and heat it over medium-low heat.
- 11
Step 11
Add an appropriate amount of pork belly to the batter.
- 12
Step 12
Each piece of pork belly is evenly coated with batter and then placed into the pot to fry.
- 13
Step 13
Stir gently with chopsticks to prevent the pork belly from sticking together.
- 14
Step 14
Fry the crispy pork until golden brown and cut when there are fewer air bubbles.
- 15
Step 15
Drain the oil from the crispy pork and remove it from the water.
- 16
Step 16
After frying all the crispy pork pieces, pour them back into the pot and fry them again for 30 60 .
- 17
Step 17
Drain the oil from the crispy pork, plate it, and it's ready to eat—super crispy and delicious.
- 18
Step 18
Finished product photo.
Nutrition
Nutrition has not been calculated for this recipe.