Fragrant Fish Head Soup

Method

1. 01

   Step 1

   Take a fresh grass carp head, cut it into four pieces, and clean it thoroughly.

   

2. 02

   Step 2

   One pound of cabbage, washed clean.

   

3. 03

   Step 3

   Wash and shred a small piece of ginger.

   

4. 04

   Step 4

   Add vegetable oil and shredded ginger to a pot and sauté over low heat until fragrant.

   

5. 05

   Step 5

   Use kitchen paper to absorb the moisture from the fish head.

   

6. 06

   Step 6

   Place the fish head in the oil and fry until golden brown on both sides.

   

7. 07

   Step 7

   Add the two chicken thigh bones left over from making curry chicken to the soup as well, so nothing goes to waste!

   

8. 08

   Step 8

   Add boiling water to cover the fish head. Remember, you must add boiling water!

   

9. 09

   Step 9

   Add an appropriate amount of cooking wine to remove the fishy smell and enhance the aroma.

   

10. 10

    Step 10

    After the fish head soup boils, add the washed cabbage to the pot.

    

11. 11

    Step 11

    Turn the heat to medium and simmer for just 15 minutes to make a pot of milky white fish head soup!

    

12. 12

    Step 12

    Add appropriate amounts of salt and chicken bouillon.

    

13. 13

    Step 13

    Sprinkle with a suitable amount of pepper powder before serving.

    

14. 14

    Step 14

    It's done cooking! Sprinkle some chili threads on top for garnish.

    

15. 15

    Step 15

    In winter, a bowl of steaming hot, slightly spicy, and fragrant nutritious fish head soup like this will fill you with energy. It's the 28th day of the twelfth lunar month, so I'd like to wish everyone a happy new year in advance, and may you all have abundance every year!