Braised Lamb Chops with Carrots and Garlic Sprouts

Method

1. 01

   Step 1

   Blanch the lamb offal in boiling water.

   

2. 02

   Step 2

   Tie the scallions into a knot, and add ginger.

   

3. 03

   Step 3

   chili

   

4. 04

   Step 4

   green garlic

   

5. 05

   Step 5

   carrot

   

6. 06

   Step 6

   Heat rapeseed oil in a pan, add scallions and ginger to enhance the flavor.

   

7. 07

   Step 7

   Add lamb, cooking wine, vinegar, mushroom soy sauce, and chili peppers, stir-fry briefly.

   

8. 08

   Step 8

   Waterproof, bring to a boil over high heat, then reduce to low heat and simmer 40 minutes.

   

9. 09

   Step 9

   Lamb chops cooked 8 rare

   

10. 10

    Step 10

    Add carrots, bring to a boil over high heat, then simmer over low heat for 20 minutes.

    

11. 11

    Step 11

    Add the green garlic, bring to a boil over high heat, then simmer for 1 minute. Add a little salt to taste.

    

12. 12

    Step 12

    Finish

    

13. 13

    Step 13

    Plate it up and enjoy!