Puning Fried Tofu

Method

1. 01

   Step 1

   Cut the yellow tofu in half (make a slit inside the tofu).

   

2. 02

   Step 2

   Mince the lean meat and chop the garlic sprouts.

   

3. 03

   Step 3

   Satay sauce seasoning, salt, and cornstarch (set aside separately).

   

4. 04

   Step 4

   Mix the wheat flour and glutinous rice flour with an appropriate amount of water to form a batter (as shown below).

   

5. 05

   Step 5

   Prepare the batter (for coating the outside of the tofu).

   

6. 06

   Step 6

   Combine: minced meat, garlic sprouts, satay sauce, salt, and cornstarch (mix well).

   

7. 07

   Step 7

   Mix well (set aside)

   

8. 08

   Step 8

   Take a piece of (prepared) dried tofu and stuff the minced meat into it (as shown below).

   

9. 09

   Step 9

   Stuffed tofu

   

10. 10

    Step 10

    Take a piece of tofu wrapped with meat filling. Spread batter on the filled side (you can spread it thickly to prevent the filling from leaking out during frying). Fry in 100 °C oil.

    

11. 11

    Step 11

    Fry until golden brown, then remove from the oil and plate. (When frying a large quantity, the oil should be enough to cover the tofu.) This ensures even cooking. Since the tofu skin is naturally yellow, it's difficult to tell if the meat inside is cooked through; therefore, fry for 8 to 10 minutes.

    

12. 12

    Step 12

    Finished product image