Minced meat and mashed potatoes

Method

1. 01

   Step 1

   Wash the potatoes

   

2. 02

   Step 2

   Cut into pieces and set aside.

   

3. 03

   Step 3

   Fry in a pot

   

4. 04

   Step 4

   Remove from heat and let cool.

   

5. 05

   Step 5

   minced lean meat

   

6. 06

   Step 6

   Add cooking wine, 2 grams of salt, and 2 grams of light soy sauce, mix well, and marinate for 10 minutes.

   

7. 07

   Step 7

   After the potatoes have cooled, use a knife to mash them into mashed potatoes.

   

8. 08

   Step 8

   Prepare for use

   

9. 09

   Step 9

   Heat oil in a wok and stir-fry minced meat.

   

10. 10

    Step 10

    Stir-fry until it changes color

    

11. 11

    Step 11

    Add mashed potatoes and stir-fry, adding water as needed. Season with salt and chicken bouillon.

    

12. 12

    Step 12

    Add chopped green onions and continue stir-frying until fragrant. Remove from heat and serve.

    

13. 13

    Step 13

    It doesn't look very appealing, but the taste is amazing.