Leavened radish balls

Method

1. 01

   Step 1

   Peel the carrot, shred it, and chop it finely.

   

2. 02

   Step 2

   Shred the carrot and chop it finely.

   

3. 03

   Step 3

   Both the shredded radish and carrot should be finely chopped, and the chopped green onions should also

   

4. 04

   Step 4

   Then add salt (to taste), eggs, chopped green onions, and flour. Mix everything together. Add a pinch each of yeast and baking soda, mix again, and let it ferment for an hour. If you're not in a hurry, you can let it ferment for two hours, which will make it even fluffier.

   

5. 05

   Step 5

   Heat oil in a pan and fry over medium heat. Frying over high heat will cook the outside but leave the inside raw, so you need to keep an eye on the heat. Fry over medium and low heat as well.

   

6. 06

   Step 6

   Fry until golden brown and remove from the oil.

   

7. 07

   Step 7

   Oil control plating

   

8. 08

   Step 8

   Add yeast to the meatballs, let them ferment, and when you bite into one, it's full of honeycomb-like holes—soft, fluffy, and delicious! Absolutely delicious!

   

9. 09

   Step 9

   Let's end with a beautiful photo!