Deep-fried small yellow croaker

Method

1. 01

   Step 1

   Clean the small yellow croaker. Add seasonings: scallions, ginger, garlic, cooking wine, and pepper. Marinate for 30 minutes.

   

2. 02

   Step 2

   Mix flour with a little cornstarch, salt, pepper, Sichuan peppercorn powder, and other seasonings, then crack in an egg. Add water to make a batter. (You can add chili powder if you like it spicy.)

   

3. 03

   Step 3

   Dip the marinated yellow croakers into the batter and coat them evenly. Heat the oil in a pan. Place the yellow croakers in the oil one by one and fry until golden brown. Fry longer if you want them crispier.

   

4. 04

   Step 4

   Remove from the oil and drain until crispy. You can sprinkle with your favorite seasonings, such as cumin powder or chili powder.