Shepherd's Purse and Pork Pan-Fried Buns

Method

1. 01

   Step 1

   To make the dough, combine 400 flour, 30 cornmeal, and 5 yeast with water.

   

2. 02

   Step 2

   Knead the dough until smooth, cover and let it ferment for 1 hour.

   

3. 03

   Step 3

   The dough has risen.

   

4. 04

   Step 4

   Knead out the honeycomb-like structure and knead the dough until smooth.

   

5. 05

   Step 5

   Mix the filling: Add minced meat, minced scallions and ginger, and minced garlic sprouts.

   

6. 06

   Step 6

   Add shepherd's purse.

   

7. 07

   Step 7

   Add salt, sugar, thirteen-spice powder, Sichuan peppercorn powder, light soy sauce, oyster sauce, white pepper powder, Sichuan peppercorn and star anise oil, and one egg, and mix well.

   

8. 08

   Step 8

   Stir clockwise until well combined, then it's ready to wrap.

   

9. 09

   Step 9

   Let the dough rise, then roll it out into a thin sheet.

   

10. 10

    Step 10

    Place the filling in the center, pinch the dough in a circular motion to seal it, then turn it over and flatten it.

    

11. 11

    Step 11

    Add oil to the electric griddle, place the buns in, and close the lid to naturally flatten the buns.

    

12. 12

    Step 12

    Flip it over after two minutes, and control the heat to prevent it from burning.

    

13. 13

    Step 13

    Flip them twice, and once cooked, they're ready to be taken out of the pan. A plate of delicious pan-fried buns is done.