Steamed eggplant with soy sauce

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean it thoroughly and cut it into Buddha's hand shapes.

   

3. 03

   Step 3

   Chop the scallions and garlic separately.

   

4. 04

   Step 4

   shredded ham

   

5. 05

   Step 5

   Place the eggplant on a plate and top with ham.

   

6. 06

   Step 6

   Heat some oil in a wok, add minced garlic, fermented bean paste, and fermented black beans, stir-fry until fragrant, then add a little salt, light soy sauce, and pepper, stir-fry briefly.

   

7. 07

   Step 7

   Pour the prepared sauce over the eggplant, steam for 15 minutes, then let it sit for another 2 minutes.

   

8. 08

   Step 8

   Remove the steamed eggplant from the steamer and sprinkle with chopped green onions.