Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Prepare two potatoes, peel them and set aside.

   

2. 02

   Step 2

   Peel the potatoes, shred them, and soak them in water for ten minutes to remove excess starch. Then, add some shredded green and red bell peppers to the soaking water as well.

   

3. 03

   Step 3

   Wash the soaked potato shreds thoroughly and drain them for later use.

   

4. 04

   Step 4

   Heat oil in a wok to 60 degrees Celsius, then add salt, minced ginger, minced garlic, Guilin chili sauce, and dried chili peppers. Sauté until fragrant, then add the shredded potatoes and stir-fry.

   

5. 05

   Step 5

   Stir-fry the shredded potatoes until they change color, then add some chili oil and white vinegar, stir-fry a few times, and it's ready to serve.

   

6. 06

   Step 6

   And that's how you make hot and sour shredded potatoes. I don't know if you can understand it, but I tried my best.