Spicy Lotus Root Cubes
Spicy Lotus Root Cubes Recipe (with pictures and 9 steps): Remove the lotus root slices, dice the lotus root, and place it in cold water. Bring water to a boil, blanch the lotus root in the boiling water until it's cooked through, then remove it and soak it in cold water for two minutes. Drain.
Method
- 01
Step 1
Remove the lotus root slices, dice it, and place it in cold water. Bring water to a boil, blanch the lotus root until it's cooked through, then remove it and soak it in cold water for two minutes before draining.
- 02
Step 2
Prepare dried chili shells to be cut into sections
- 03
Step 3
Prepare ginger, garlic cloves, and sesame seeds.
- 04
Step 4
Sesame
- 05
Step 5
Heat oil in a wok
- 06
Step 6
Turn the heat down, add minced garlic, shredded ginger, and Sichuan peppercorns, stir-fry until fragrant, then add the chopped chili flakes quickly over low heat. Immediately pour in the prepared lotus root cubes and drizzle with oil.
- 07
Step 7
Sprinkle sesame seeds into a container with diced lotus root, then pour the stir-fried sauce from the pan over the lotus root.
- 08
Step 8
Add salt and chicken bouillon, then mix well.
- 09
Step 9
Finished product
Nutrition
Nutrition has not been calculated for this recipe.