Stir-fried chicken hearts with green garlic shoots

Method

1. 01

   Step 1

   Prepare chicken hearts.

   

2. 02

   Step 2

   Cut the chicken heart in half.

   

3. 03

   Step 3

   Soak it in water and rinse off the blood.

   

4. 04

   Step 4

   Remove and set aside.

   

5. 05

   Step 5

   Cut the green garlic sprouts into sections.

   

6. 06

   Step 6

   Slice the onion into thin strips.

   

7. 07

   Step 7

   Pour in cooking wine and salt, and marinate for about ten minutes.

   

8. 08

   Step 8

   Put hot water in a pot and blanch the chicken hearts.

   

9. 09

   Step 9

   Once the chicken hearts change color, remove them and set aside.

   

10. 10

    Step 10

    Heat oil in a pan and sauté the onions until fragrant.

    

11. 11

    Step 11

    Add the white parts of the green garlic and stir-fry.

    

12. 12

    Step 12

    Add the chicken hearts and stir-fry.

    

13. 13

    Step 13

    Pour in light soy sauce.

    

14. 14

    Step 14

    Add salt.

    

15. 15

    Step 15

    Add white pepper powder.

    

16. 16

    Step 16

    Add the green parts of the garlic sprouts and stir-fry.

    

17. 17

    Step 17

    Plate it.