Celery and tofu skin salad

Method

1. 01

   Step 1

   Peel the outer skin off the celery and cut it into diagonal sections. Soak the dried bean curd in advance and cut it into diagonal sections as well.

   

2. 02

   Step 2

   Prepare all the ingredients: mince the garlic and cut the dried red chili peppers into small pieces.

   

3. 03

   Step 3

   Blanch celery in boiling water 1 2 , then immediately rinse it in cold water. This will make the celery crisp and tender.

   

4. 04

   Step 4

   Similarly, blanch the dried bean curd sticks in hot water for no more than one minute, since they are already cooked. If you cook them for too long, they will become mushy. After blanching, rinse them in cold water and squeeze out the excess water.

   

5. 05

   Step 5

   Place the celery and dried bean curd in a large bowl, then add soy sauce, vinegar, sugar, salt, chicken bouillon, and sesame oil.

   

6. 06

   Step 6

   Then place the chopped garlic and chili pieces on top.

   

7. 07

   Step 7

   Heat a suitable amount of cooking oil in a wok until it reaches 50% of its maximum temperature. Add Sichuan peppercorns and stir-fry until fragrant. Then remove and discard them.

   

8. 08

   Step 8

   Pour hot oil over minced garlic and chili to release their aroma.

   

9. 09

   Step 9

   Add roasted sesame seeds, put on disposable gloves, mix well, and then plate.

   

10. 10

    Step 10

    A refreshing cold dish is ready! It's the perfect appetizer when you have no appetite!