Celery and Enoki Mushroom Stir-fry

Method

1. 01

   Step 1

   Slice ginger, crush garlic, and wash chili peppers.

   

2. 02

   Step 2

   (Cut off a portion of the root and discard it.) Wash it clean, break it open, and then cut it into sections.

   

3. 03

   Step 3

   Wash and cut the celery into pieces.

   

4. 04

   Step 4

   Heat oil in a pan, add ginger and garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add the enoki mushrooms and chili peppers and stir-fry briefly (adding the chili peppers at this point prevents them from turning black due to excessively high oil temperature).

   

6. 06

   Step 6

   Finally, add the celery, pour in the Shaoxing wine, and stir-fry.

   

7. 07

   Step 7

   Stir-fry for a few seconds, then add a little water to prevent sticking and stir-fry until cooked.

   

8. 08

   Step 8

   Cooked