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China • Meat

Spicy stir-fried beef liver

Spicy Stir-fried Beef Liver Recipe (with pictures and 11 steps). Soak the beef liver in water for 3 5 . Place it in a pot of cold water with a little cooking wine and blanch to remove impurities.

Savory
Prep—
Cook—
Servings—
Spicy stir-fried beef liver
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak beef liver in water for 3 5 , then blanch it in cold water with a little cooking wine to remove blood and foam.

    Step 1
  2. 02

    Step 2

    Remove from the water, wash and drain.

    Step 2
  3. 03

    Step 3

    Slice carrots and ginger, mince cilantro and garlic, and cut chili peppers into chunks.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add carrot slices and ginger slices, and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Add the chili pieces and stir-fry for a few seconds.

    Step 5
  6. 06

    Step 6

    Add Sichuan peppercorn powder and light soy sauce and stir-fry.

    Step 6
  7. 07

    Step 7

    Add the blanched beef liver and stir-fry briefly.

    Step 7
  8. 08

    Step 8

    Add salt to taste

    Step 8
  9. 09

    Step 9

    Thicken with cornstarch slurry

    Step 9
  10. 10

    Step 10

    Sprinkle with minced garlic and serve.

    Step 10
  11. 11

    Step 11

    Serve on a plate

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv