Braised Chicken Feet

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut off the nails from the chicken feet and wash them clean.

   

3. 03

   Step 3

   Put the chicken feet into a pot, add enough cold water to cover them, bring to a boil over high heat, then remove the chicken feet.

   

4. 04

   Step 4

   Chop scallions and slice ginger.

   

5. 05

   Step 5

   Prepare the braising sauce: light soy sauce, dark soy sauce, salt, cooking wine, and oyster sauce.

   

6. 06

   Step 6

   Heat oil in a pot, add rock sugar, and cook until the rock sugar turns a darker color. Then add the chicken feet to the pot and stir-fry evenly.

   

7. 07

   Step 7

   Add scallions and ginger

   

8. 08

   Step 8

   Add the braising sauce, stir-fry evenly, add an appropriate amount of water, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for another 30 minutes.

   

9. 09

   Step 9

   Reduce the sauce over high heat until thickened.

   

10. 10

    Step 10

    Finished product image