Abalone Stew with Potatoes

Method

1. 01

   Step 1

   Soak dried abalone until softened, score it, blanch in boiling water for two minutes, then rinse in cold water and set aside.

   

2. 02

   Step 2

   Peel and dice the potatoes, then wash away the starch. Dice the scallions, ginger, and garlic. Slice the green and red bell peppers.

   

3. 03

   Step 3

   Sauté Sichuan peppercorns, scallions, ginger, and garlic in hot oil until fragrant. Add potatoes and stir-fry. Add oyster sauce, abalone sauce, salt, and sugar. Add water and simmer until the potatoes are about 60% cooked.

   

4. 04

   Step 4

   Add the abalone and simmer for about three minutes. Reduce the sauce over high heat, then add the green and red bell peppers and stir-fry briefly.

   

5. 05

   Step 5

   Remove from heat and plate