Fish-flavored eggplant strips

Method

1. 01

   Step 1

   Cut the eggplant into appropriately sized strips and add a little flour.

   

2. 02

   Step 2

   Pour a little oil into the pan and fry the eggplant strips until golden brown.

   

3. 03

   Step 3

   Drain the oil from the eggplant and set aside.

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic and set aside.

   

5. 05

   Step 5

   Prepare the sauce by adding dark soy sauce, sugar, vinegar, and cooking wine.

   

6. 06

   Step 6

   First, stir-fry the scallions, ginger, and garlic in a pan, then add the eggplant strips, the prepared sauce, a little salt, and some soaked cornstarch to thicken the sauce.

   

7. 07

   Step 7

   Then it's ready to serve! Don't forget to add some cilantro to enhance its appearance.