Plum Fragrant Concubine Bone
Plum Fragrant Concubine Ribs Recipe (with pictures and 9 steps). Cut the ribs into sections, blanch them in boiling water with ginger slices and cooking wine to remove blood and impurities, then rinse and drain.
Method
- 01
Step 1
Cut the ribs into sections, blanch them in boiling water with ginger slices and cooking wine to remove blood and impurities, then rinse and drain.
- 02
Step 2
Sprinkle with a small amount of cornstarch and mix well.
- 03
Step 3
Prepare red yeast rice by boiling it in water or soaking red yeast powder in water.
- 04
Step 4
Pan-fry pork ribs in oil until golden brown on both sides, then add ginger, garlic, and cilantro for flavor.
- 05
Step 5
Add 400 grams of red yeast rice water
- 06
Step 6
Add appropriate amounts of chicken powder, white sugar, and one star anise.
- 07
Step 7
Add 10 preserved plums, 1 tablespoon of oyster sauce, and appropriate amounts of light and dark soy sauce to the pot.
- 08
Step 8
After simmering for about 30 minutes, reduce the sauce over high heat until thickened.
- 09
Step 9
Remove from heat, plate, and enjoy!
Nutrition
Nutrition has not been calculated for this recipe.