Curry Chicken Rice

Method

1. 01

   Step 1

   Remember to steam rice before the exam starts! Chop carrots and potatoes into small pieces, and slice onions into strips.

   

2. 02

   Step 2

   Cut the chicken breast into cubes; marinating is optional. For the marinade, add oyster sauce, light soy sauce, and cornstarch, and mix well. Let it sit for twenty minutes.

   

3. 03

   Step 3

   Heat oil in a wok, add the meat and stir-fry until it changes color, then remove from the wok. Since it was marinated with cornstarch, it's inevitable that some of it will stick to the wok.

   

4. 04

   Step 4

   Heat the remaining oil, then add the onions, potatoes, and carrots and stir-fry. After 2 minutes, add the stir-fried diced meat and stir-fry together.

   

5. 05

   Step 5

   Add water, enough to at least cover the ingredients, more is recommended. Skim off any foam after the water boils. Simmer over medium heat for ten minutes, then turn off the heat.

   

6. 06

   Step 6

   Add the curry chicken pieces, and once melted, turn the heat back on and simmer for five minutes.

   

7. 07

   Step 7

   Simply multiply it out.