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China • Vegetables

cold dishes

This recipe for a cold salad includes 7 steps and pictures. First, wash and clean the spinach. Then, wash and shred the carrot. Bring water to a boil in a pot, add the spinach and shredded carrot, blanch until softened, and remove.

Savory
Prep—
Cook—
Servings—
cold dishes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and clean the spinach, wash and shred the carrot, bring water to a boil in a pot, add the spinach and shredded carrot and blanch until softened, then remove.

    Step 1
  2. 02

    Step 2

    Rinse with cold water

    Step 2
  3. 03

    Step 3

    Squeeze out the water by hand

    Step 3
  4. 04

    Step 4

    Wash and shred the purple cabbage, wash the endive, wash and chop the cilantro, and mince the garlic.

    Step 4
  5. 05

    Step 5

    In a bowl, combine minced garlic, sugar, salt, light soy sauce, vinegar, chili oil, and sesame oil. Mix well.

    Step 5
  6. 06

    Step 6

    Place all the vegetables in a large bowl, add the prepared sauce, and mix well.

    Step 6
  7. 07

    Step 7

    Sprinkle with a little toasted sesame seeds before serving.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv