Steamed tofu with minced meat and eggs

Method

1. 01

   Step 1

   Cut the tofu into cubes and soak in salt water for 10 minutes. Arrange them in a bowl, ready to be steamed later.

   

2. 02

   Step 2

   Stir-fry minced meat with cooking wine until fragrant

   

3. 03

   Step 3

   Add chopped pickled mustard greens and scallions and continue stir-frying. Add half a spoonful of dark soy sauce and a little salt to taste.

   

4. 04

   Step 4

   Pour the minced meat onto the tofu

   

5. 05

   Step 5

   Crack two eggs into the steamer and steam for 10 minutes.

   

6. 06

   Step 6

   After steaming for 7 8 , pour in light soy sauce, sprinkle with a little salt, and simmer 2 minutes.

   

7. 07

   Step 7

   Remove from heat, plate, sprinkle with chopped green onions, and drizzle with sesame oil before serving.