aspic
Here's a step-by-step guide to making pork skin jelly, with 5 steps in total. First, singe the pork skin over a flame to remove any remaining hair. Wash it thoroughly and place it in a pot of cold water with cooking wine. Boil for 5 minutes, then remove and scrape off the inner fat (make sure to scrape it completely clean). Place the pork skin in a bowl and scald it with boiling water to remove any remaining oil. Next, add 1500 of cold water to a pot, along with peppercorns, star anise, and ginger. Bring to a boil over high heat, then reduce to a simmer and cook for half an hour.
Method
- 01
Step 1
Singe the pork skin with fire to remove any remaining hair, wash it, and boil it in a pot of cold water with cooking wine for 5 minutes. Remove it, scrape off the inner fat (make sure to scrape it completely clean), and place it in a bowl. Pour boiling water over it to wash away any remaining oil. Add 1500 ml of cold water to a pot, along with peppercorns, star anise, and ginger. Bring to a boil over high heat, then reduce to a simmer and cook for half an hour.
- 02
Step 2
Remove the pork skin from the pot, let it cool slightly, then dice it. Remove the seasonings from the pot as well.
- 03
Step 3
Add the diced pork skin to the pot with a little salt and continue to simmer over medium-low heat for about an hour.
- 04
Step 4
Turn off the heat, pour in one beaten egg (optional), stir quickly, pour into a clean bowl, and let cool and solidify.
- 05
Step 5
Season it with rice vinegar and soy sauce, and it tastes amazing!
Nutrition
Nutrition has not been calculated for this recipe.