Fried lotus root slices

Method

1. 01

   Step 1

   Slice pork belly, add ginger, light soy sauce, dark soy sauce, and cooking wine, then mince the meat.

   

2. 02

   Step 2

   Stir until it reaches the state shown in the picture.

   

3. 03

   Step 3

   Remove from heat, add salt, chicken bouillon, and thirteen-spice powder, and mix well as shown in the picture.

   

4. 04

   Step 4

   Peel and thinly slice the white lotus root as shown in the picture.

   

5. 05

   Step 5

   Lotus root slices stuffed with minced meat, as shown in the picture.

   

6. 06

   Step 6

   Clamp them all together and set them aside.

   

7. 07

   Step 7

   Beat eggs with a little water until smooth, then add flour and stir.

   

8. 08

   Step 8

   Then place the lotus root slices in the pan to check the consistency of the batter.

   

9. 09

   Step 9

   Heat the oil until the lotus root slices float to the surface quickly when placed in it, then fry until golden brown.

   

10. 10

    Step 10

    Fry until the surface is golden brown and crispy, then remove from the oil.

    

11. 11

    Step 11

    Drain the oil and cut into pieces: Delicious! The lotus root is crisp and flavorful, and the meat is incredibly aromatic!

    

12. 12

    Step 12

    Minruyi ~ Fried Lotus Root Cakes - Finished Product Photo