Two-color flower roll

Method

1. 01

   Step 1

   Add 4 grams of yeast to each of the yellow and white dough ingredients and knead into doughs. Let them rise until doubled in size.

   

2. 02

   Step 2

   Knead until smooth and let rest for 10 minutes.

   

3. 03

   Step 3

   Roll each dough sheet into a thin square and stack them together.

   

4. 04

   Step 4

   Spread oil on the dough.

   

5. 05

   Step 5

   Roll it up

   

6. 06

   Step 6

   Cut into sections about 3 4 wide.

   

7. 07

   Step 7

   Press down in the middle with chopsticks.

   

8. 08

   Step 8

   Hold both ends with your hands, twist and stretch slightly.

   

9. 09

   Step 9

   Fold both ends down

   

10. 10

    Step 10

    After the dough is shaped, let it rise a second time for about 30 minutes.

    

11. 11

    Step 11

    Steam for 15 minutes after the water boils.

    

12. 12

    Step 12

    If you can't finish it all at once, you can put it in a bag and freeze it.