Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Blanch the pork ribs in boiling water and drain. Heat oil in a pan, add the ribs, and stir-fry until golden brown on both sides. They're best when slightly charred.

   

2. 02

   Step 2

   Heat the oil in the pan, then add the rock sugar and stir over low heat until the sugar melts and turns amber.

   

3. 03

   Step 3

   Next, add the ribs and stir-fry until they are browned.

   

4. 04

   Step 4

   Next, pour in enough water to cover the ribs. Be careful in this step, as the hot syrup and water can easily splatter. Add appropriate amounts of light soy sauce, sugar, white vinegar, and cumin for seasoning. Don't add too much sugar. Then cover and simmer.

   

5. 05

   Step 5

   Slowly reduce the sauce

   

6. 06

   Step 6

   Then you can enjoy your meal.

   

7. 07

   Step 7

   Come on, have a piece!