Spicy Chicken Wings

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   The ingredients have been prepared and cut as shown in the picture.

   

3. 03

   Step 3

   Place scallions, ginger, garlic, Pixian chili bean paste, Sichuan peppercorn oil, cooking wine, and a suitable amount of vinegar into the prepared chicken wings and mix well.

   

4. 04

   Step 4

   Marinate the mixed chicken wings 15 minutes as shown in the picture to allow the flavors to penetrate.

   

5. 05

   Step 5

   Heat oil in a cold pan, then add the marinated chicken wings and stir-fry.

   

6. 06

   Step 6

   Stir-fry until the chicken changes color

   

7. 07

   Step 7

   Add boiling water and bring to a boil over high heat until the chicken is fully cooked. The water should completely cover the chicken.

   

8. 08

   Step 8

   Once the chicken is fully cooked, add the green and red peppers to the pan before the broth evaporates and stir-fry to infuse the flavor. Stir-fry for a little longer; the spiciness will enhance the flavor. Just before removing from the heat, add salt and Sichuan peppercorn oil. Taste before adding these seasonings, as the chicken was marinated, so avoid making it too salty!

   

9. 09

   Step 9

   A delicious spicy chicken wing dish is ready! If you like spicy food, give it a try!