Braised Duck with Perilla

Method

1. 01

   Step 1

   Prepare duck meat, perilla leaves, ginger, and garlic.

   

2. 02

   Step 2

   Heat oil in a wok, then add ginger and garlic and sauté until fragrant.

   

3. 03

   Step 3

   First, fry the duck skin until the oil is rendered.

   

4. 04

   Step 4

   Stir-fry until oil is released

   

5. 05

   Step 5

   Pour in the duck meat

   

6. 06

   Step 6

   Stir-fry the meat until it changes color, then add cooking wine and continue stir-frying until fragrant.

   

7. 07

   Step 7

   Salt

   

8. 08

   Step 8

   Add light soy sauce and dark soy sauce

   

9. 09

   Step 9

   Stir-fry until browned

   

10. 10

    Step 10

    Add a little water

    

11. 11

    Step 11

    Cover and simmer for 20 minutes (stir occasionally).

    

12. 12

    Step 12

    After simmering for 20 minutes, add perilla leaves and stir-fry.

    

13. 13

    Step 13

    Stir-fry to bring out the aroma of perilla.

    

14. 14

    Step 14

    Reduce the sauce over high heat, then it's ready to serve.

    

15. 15

    Step 15

    Remove from heat and plate