Stir-fried pork ribs with rice cakes

Method

1. 01

   Step 1

   Chop the pork ribs into small pieces.

   

2. 02

   Step 2

   Cut the rice cake into slices

   

3. 03

   Step 3

   Prepare rock sugar

   

4. 04

   Step 4

   Put an appropriate amount of water in a pot and bring it to a boil.

   

5. 05

   Step 5

   Blanch the chopped pork ribs

   

6. 06

   Step 6

   Take it out and wash it clean

   

7. 07

   Step 7

   Heat the pan, add some oil, then add rock sugar.

   

8. 08

   Step 8

   Stir-fry until the rock sugar melts, bubbles, and turns red.

   

9. 09

   Step 9

   Add the washed pork ribs and stir-fry evenly.

   

10. 10

    Step 10

    Add ginger, cooking wine, light soy sauce, star anise, and water. Cover and bring to a boil, then reduce heat and simmer until the ribs are fully cooked.

    

11. 11

    Step 11

    Put the cut rice cakes into a pot of boiling water and cook briefly, then remove them.

    

12. 12

    Step 12

    Rinse the cooked rice cakes with cold water and set aside.

    

13. 13

    Step 13

    Add the cooked pork ribs to the chopped chives

    

14. 14

    Step 14

    Add the blanched rice cakes to the stir-fry with the pork ribs and stir-fry evenly.

    

15. 15

    Step 15

    Ready to eat right out of the pot