New Orleans Crispy Pork

Method

1. 01

   Step 1

   Prepare a New Orleans-style barbecue sauce.

   

2. 02

   Step 2

   Cut the pork tenderloin into thumb-sized cubes, add barbecue sauce, mix well, and marinate overnight.

   

3. 03

   Step 3

   The next day, remove the meat. Crack an egg into one bowl, put cornstarch in another, and put some yellow breadcrumbs in a third bowl, as shown in the picture.

   

4. 04

   Step 4

   Coat the meat pieces with cornstarch, then egg wash, then breadcrumbs, as shown in the picture; it's very clear.

   

5. 05

   Step 5

   The final wrapped state is shown in the picture.

   

6. 06

   Step 6

   Heat the oil in a pan. First, put in a piece of meat; if it floats quickly, then add the rest of the meat. Fry over medium-low heat initially.

   

7. 07

   Step 7

   Then, once it has set and lightly browned, turn up the heat and fry until golden brown and crispy as shown in the picture. Then you can take it out.

   

8. 08

   Step 8

   Drain the oil! Done! Crispy and delicious while it's hot! Even better with some tomato sauce!

   

9. 09

   Step 9

   Minru's Creations ~ New Orleans-Style Crispy Pork ~ Finished Product Photo