Grilled Fish

Method

1. 01

   Step 1

   Ingredients prepared

   

2. 02

   Step 2

   Remove the fish's internal organs, wash it, and make incisions.

   

3. 03

   Step 3

   After marinating the fish belly with salt and scallions 20 minutes, remove the scallions.

   

4. 04

   Step 4

   Slice ginger, chili peppers, and garlic cloves.

   

5. 05

   Step 5

   Heat oil in a pan and fry the fish until cooked through.

   

6. 06

   Step 6

   Heat oil in a wok, add ginger, garlic cloves, chili peppers, and Pixian chili bean paste, and stir-fry.

   

7. 07

   Step 7

   Add salt, add water

   

8. 08

   Step 8

   Place the fish in a pot and simmer for 10 minutes until the sauce thickens. Remove from heat and serve.

   

9. 09

   Step 9

   Plate and sprinkle with fragrance