Baked Pumpkin with Salted Egg Yolk (Non-Fried)

Method

1. 01

   Step 1

   Spraying white wine on the surface of raw duck egg yolks

   

2. 02

   Step 2

   Preheat oven to 170 degrees Celsius, then bake duck egg yolks for 6 minutes.

   

3. 03

   Step 3

   After baking, remove and crush for later use.

   

4. 04

   Step 4

   Peel and cut the pumpkin into strips

   

5. 05

   Step 5

   Blanch in boiling water for 2 minutes

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Heat oil in a wok; the amount of oil needed for stir-frying vegetables is just right.

   

8. 08

   Step 8

   Add the chopped egg yolks and stir-fry until fragrant and white foam appears.

   

9. 09

   Step 9

   Stir-fry the pumpkin strips in the pan continuously until the egg yolk evenly coats the pumpkin and they are just cooked through.

   

10. 10

    Step 10

    Serving dish