Chive and pork dumplings?

Method

1. 01

   Step 1

   Mix flour and water to form a dough, set aside, cover with a bowl and let it rest for half an hour before kneading until smooth.

   

2. 02

   Step 2

   Cut the dough into strips, roll them into round strips, and divide them into portions.

   

3. 03

   Step 3

   Roll it out into a circle using a rolling pin.

   

4. 04

   Step 4

   Wash the pork and cut it into small pieces.

   

5. 05

   Step 5

   Chop with a knife

   

6. 06

   Step 6

   Wash and chop the chives, add a little salt and marinate 5 minutes, then squeeze out the water by hand and set aside.

   

7. 07

   Step 7

   Add salt and cornstarch to the minced meat and mix well. Then add minced ginger, chopped green onions, chicken powder, cooking wine, pepper, and other seasonings, and mix well again.

   

8. 08

   Step 8

   Add the squeezed-dry chives and mix well.

   

9. 09

   Step 9

   Place the filling in the center of the dumpling wrapper and wrap it into a dumpling.

   

10. 10

    Step 10

    Wrapped in the shape of a willow leaf

    

11. 11

    Step 11

    Packaged

    

12. 12

    Step 12

    It can be made into different shapes

    

13. 13

    Step 13

    After wrapping, just boil it in water until cooked.