Fried chicken cutlet

Method

1. 01

   Step 1

   Prepare chicken breast

   

2. 02

   Step 2

   Cut the chicken breast open with a knife

   

3. 03

   Step 3

   Use the back of the knife to strike.

   

4. 04

   Step 4

   Marinate with light soy sauce, salt, cooking wine, oyster sauce, and pepper for one hour.

   

5. 05

   Step 5

   Prepare egg whites, starch, and breadcrumbs.

   

6. 06

   Step 6

   One hour later, coat the chicken breasts separately with cornstarch, egg white, and breadcrumbs.

   

7. 07

   Step 7

   Add a suitable amount of oil to the pot

   

8. 08

   Step 8

   When the oil is 80% hot, add the chicken breast and fry until golden brown on both sides.

   

9. 09

   Step 9

   Cut into pieces after cooking (I cut mine while it was still hot, so it was chopped into smaller pieces).