Garlic sprouts and shredded pork

Method

1. 01

   Step 1

   Wash the garlic sprouts and lean meat.

   

2. 02

   Step 2

   Separate the garlic sprouts stems and leaves and cut them into sections for later use.

   

3. 03

   Step 3

   Slice the ginger into thin strips and set aside.

   

4. 04

   Step 4

   Lean meat cut into strips

   

5. 05

   Step 5

   Add 3 1 of the shredded ginger, appropriate amounts of light soy sauce, dark soy sauce, salt, and cornstarch, and knead it.

   

6. 06

   Step 6

   Marinate for 5 minutes

   

7. 07

   Step 7

   Heat oil in a pan, then add the remaining shredded ginger and sauté until fragrant.

   

8. 08

   Step 8

   Pour in the marinated lean meat and stir-fry.

   

9. 09

   Step 9

   After the lean meat changes color, add the chopped garlic stalks and stir-fry.

   

10. 10

    Step 10

    Then add the garlic leaves and stir-fry. Add a suitable amount of chicken bouillon and balsamic vinegar while stir-frying and remove from heat.

    

11. 11

    Step 11

    Plating