Steamed Pork Ribs with Chestnuts

Method

1. 01

   Step 1

   Wash the pork ribs and chestnuts, peel the ginger and slice it.

   

2. 02

   Step 2

   Add water to a pot, add chestnuts and bring to a boil. Peel them while they are still hot and set aside.

   

3. 03

   Step 3

   Put the Sichuan peppercorns and pork ribs into the water and blanch for five minutes. Then take them out, rinse them with cold water, and wash them clean.

   

4. 04

   Step 4

   Mix star anise, cinnamon, bay leaves, five-spice powder, chicken bouillon, salt, and soy sauce by hand and marinate for half an hour.

   

5. 05

   Step 5

   Arrange the marinated items on a plate and pour them in along with the marinade.

   

6. 06

   Step 6

   Place the pot in a steamer with cold water, and steam for another half hour after the steam rises.

   

7. 07

   Step 7

   When the time is up, carefully remove it.

   

8. 08

   Step 8

   Change to a different plate, sprinkle cucumber and carrot shreds on top, and garnish as desired.

   

9. 09

   Step 9

   It smells delicious; the steamed pork ribs with chestnuts are ready.