Homemade braising liquid is super delicious

Method

1. 01

   Step 1

   Blanch chicken feet and duck intestines.

   

2. 02

   Step 2

   Wash and slice the lotus root.

   

3. 03

   Step 3

   Tofu

   

4. 04

   Step 4

   Lotus root, chicken feet, duck intestines, braising spice packet, ginger, and garlic are placed in a pot.

   

5. 05

   Step 5

   Add rock sugar and light soy sauce

   

6. 06

   Step 6

   Add cold water, bring to a boil over high heat, then reduce to low heat and simmer 45 minutes.

   

7. 07

   Step 7

   After cooking for 45 minutes

   

8. 08

   Step 8

   Add dark soy sauce and salt to taste. Let it sit for 4 hours to marinate.

   

9. 09

   Step 9

   Let it stand before heating.

   

10. 10

    Step 10

    Plate it up, then pour over a braising sauce made with thirteen kinds of seafood, scallions, chili sauce, and chicken powder, and it's ready to eat.

    

11. 11

    Step 11

    I used the braising spice packet (available at the market) and since I work at a clinic, I had a grinder, so I ground it into powder. It's better to grind it without grinding it to enhance the flavor; you can skip this step if you prefer.