Braised pork belly

Method

1. 01

   Step 1

   Cut the pork belly into chunks

   

2. 02

   Step 2

   Put it in cold water

   

3. 03

   Step 3

   Blanch with ginger, scallions, and cooking wine.

   

4. 04

   Step 4

   Blanch and then rinse.

   

5. 05

   Step 5

   Put rock sugar in a pot and stir-fry until it caramelizes.

   

6. 06

   Step 6

   Stir-fry the rock sugar until it turns amber, then add the pork belly, scallions, and ginger.

   

7. 07

   Step 7

   Add a spoonful of light soy sauce

   

8. 08

   Step 8

   Add another spoonful of dark soy sauce

   

9. 09

   Step 9

   Stir-fry until the pork belly is browned.

   

10. 10

    Step 10

    Add cooking wine and continue stir-frying

    

11. 11

    Step 11

    Add an appropriate amount of boiling water

    

12. 12

    Step 12

    Add bay leaves and cinnamon

    

13. 13

    Step 13

    Cook in a pressure cooker over low heat 15 minutes.

    

14. 14

    Step 14

    Reduce the sauce over high heat until thickened, then remove from heat and serve.

    

15. 15

    Step 15

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!