Braised Chicken with Chestnuts

Method

1. 01

   Step 1

   Wash and cook the chestnuts

   

2. 02

   Step 2

   Peel the chestnuts and set aside.

   

3. 03

   Step 3

   Soak chicken in water to remove blood

   

4. 04

   Step 4

   Blanch the chicken in cold water with ginger to remove any unpleasant odor.

   

5. 05

   Step 5

   Once boiling and the foam has dissipated, remove the chicken, rinse it, and set it aside.

   

6. 06

   Step 6

   Heat oil in a pan, add chicken and stir-fry briefly.

   

7. 07

   Step 7

   Add an appropriate amount of light soy sauce and a little dark soy sauce.

   

8. 08

   Step 8

   Add an appropriate amount of water and fennel to enhance the aroma.

   

9. 09

   Step 9

   Turn off the heat once the sauce has reduced and the flavors have melded. Add a little sugar to taste during this process.

   

10. 10

    Step 10

    A fragrant plate of braised chicken with chestnuts is ready! It's the perfect season for chestnuts, so give it a try if you like!