Green radish and clam soup

Method

1. 01

   Step 1

   Prepare the ingredients: washed green radish, clam meat, and ginger slices.

   

2. 02

   Step 2

   Peel the green radish clean

   

3. 03

   Step 3

   Shred the green radish and ginger.

   

4. 04

   Step 4

   Add a small amount of salt to shredded green radish

   

5. 05

   Step 5

   Mix well and marinate 15 minutes. After marinating, squeeze out the excess water, rinse once, and squeeze out the excess water again.

   

6. 06

   Step 6

   Soak dried clam meat for 15 minutes until softened, then rinse and squeeze out excess water.

   

7. 07

   Step 7

   Add a suitable amount of vegetable oil and ginger to the pot and stir-fry until fragrant.

   

8. 08

   Step 8

   Add clam meat and stir-fry until fragrant.

   

9. 09

   Step 9

   Prepare a spoon

   

10. 10

    Step 10

    Add a spoonful of rice wine and stir-fry evenly.

    

11. 11

    Step 11

    Add shredded green radish and stir-fry.

    

12. 12

    Step 12

    Stir-fry until fragrant

    

13. 13

    Step 13

    Add 300 ml of water

    

14. 14

    Step 14

    Cover the pot and bring to a boil, then simmer over medium-low heat for 10 minutes.

    

15. 15

    Step 15

    Seasoning: Add a small amount of pepper.

    

16. 16

    Step 16

    Add a small amount of salt

    

17. 17

    Step 17

    Add a small amount of chicken bouillon and it's ready to serve.

    

18. 18

    Step 18

    The delicious and nutritious soup is ready!