Steamed Swan Eggs

Method

1. 01

   Step 1

   Finished product image.

   

2. 02

   Step 2

   Rinse the swan eggs clean.

   

3. 03

   Step 3

   Prepare scallions, garlic, and Thai chili peppers.

   

4. 04

   Step 4

   Chop scallions, mince garlic, and slice Thai chili peppers into rings.

   

5. 05

   Step 5

   The meat of the swan egg is cut off with a knife, the internal organs are removed, it is sliced ​​into thin slices, and then placed back into the shell.

   

6. 06

   Step 6

   Pour an appropriate amount of steamed fish soy sauce into each swan egg.

   

7. 07

   Step 7

   Heat oil in a pan, add half of the minced garlic and sauté over low heat until golden brown, then add the remaining minced garlic and a little salt and mix well.

   

8. 08

   Step 8

   Spread the stir-fried minced garlic on top of the meat.

   

9. 09

   Step 9

   Bring the water in the pot to a boil, then steam over high heat for about 8 minutes.

   

10. 10

    Step 10

    Remove the soup from the plate, pour it out, and sprinkle with chopped green onions and Thai chili rings.

    

11. 11

    Step 11

    Heat the oil in a wok.

    

12. 12

    Step 12

    Simply pour hot oil over the chopped scallions.