Stir-fried Beef Tripe

Method

1. 01

   Step 1

   Blanch the honeycomb tripe and simmer for half an hour, adding Shaoxing wine during this time to remove any fishy smell.

   

2. 02

   Step 2

   Cut the cooked honeycomb tripe into strips and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add ginger slices, garlic slices, and chopped chili peppers, and stir-fry until fragrant.

   

4. 04

   Step 4

   Stir-fry the honeycomb tripe in the pot, then add the shredded carrots.

   

5. 05

   Step 5

   Add the sliced ​​onions to the pan and stir-fry together, then add a spoonful of light soy sauce for seasoning.

   

6. 06

   Step 6

   Stir-fry evenly, then add a spoonful of salt to taste.

   

7. 07

   Step 7

   Finally, add the green peppers and stir-fry until just cooked through. Add a little sugar to taste, stir-fry evenly until well combined, and then remove from heat.

   

8. 08

   Step 8

   Plate the dish, take a picture of the finished product, and a delicious stir-fried honeycomb tripe is complete.