tofu skin

Method

1. 01

   Step 1

   Tofu skin for later use

   

2. 02

   Step 2

   Cut into strips about the thickness of chopsticks.

   

3. 03

   Step 3

   Wash the celery and cut it into small pieces.

   

4. 04

   Step 4

   Prepare minced ginger and chopped green onions.

   

5. 05

   Step 5

   Heat the wok and add lard

   

6. 06

   Step 6

   Melt the lard and sauté the minced ginger until fragrant.

   

7. 07

   Step 7

   Add salt and enough water to boil.

   

8. 08

   Step 8

   Add tofu skin and bring to a boil.

   

9. 09

   Step 9

   Cover and simmer for at least 10 minutes.

   

10. 10

    Step 10

    After opening the lid, add celery and MSG, and mix well.

    

11. 11

    Step 11

    Thicken with cornstarch slurry.

    

12. 12

    Step 12

    Transfer to a plate and sprinkle with chopped green onions.