Stir-fried beef with scallions

Method

1. 01

   Step 1

   Marinate the beef with soy sauce, oyster sauce, sugar, half a spoonful of cornstarch, one teaspoon of water, and 5 grams of oil.

   

2. 02

   Step 2

   Smash the scallions slightly before chopping them as shown in the picture. Slice the ginger into thin strips.

   

3. 03

   Step 3

   Heat the pan with cold oil, then add the shredded ginger and stir-fry briefly.

   

4. 04

   Step 4

   Add the marinated beef and stir-fry for 20-30 seconds.

   

5. 05

   Step 5

   Stir-fry until half-cooked, then drizzle cooking wine along the edge of the pan and stir-fry evenly.

   

6. 06

   Step 6

   Add the chopped scallions and cook for 20 seconds.

   

7. 07

   Step 7

   Mix half a cornstarch with water, pour it into the vegetables, stir-fry for 30 seconds.

   

8. 08

   Step 8

   Stir-fry until it looks like the picture. I checked the time, and it took a total of two and a half minutes.

   

9. 09

   Step 9

   The finished product is shown below; the beef is very tender.