Seasonal herbs, crab claws, and asparagus
Seasonal Crab Claws and Asparagus Recipe (with pictures, 4 steps). Marinate the crab claw meat with salt, cornstarch, and Shaoxing wine 15 minutes. Cut the asparagus into sections. Heat oil in a pan, add XO sauce, chopped scallions, and minced ginger, stir-fry 30 seconds until fragrant. Add the asparagus sections and red bell pepper slices, a little salt, and stir-fry over high heat for 2 minutes. Transfer to a plate as a base.
Method
- 01
Step 1
Marinate the meat with salt, cornstarch, and Shaoxing wine 15 minutes. Cut the asparagus into sections. Heat oil in a pan, add XO sauce, chopped scallions, and minced ginger, stir-fry 30 seconds until fragrant, then add the asparagus sections and red bell pepper slices, a little salt, and stir-fry over high heat for 2 minutes. Remove from the pan and place on a plate as a base.
- 02
Step 2
Heat a little oil in a wok again, add chopped fresh mint and stir-fry for 10 seconds. Pour in the marinated crab claw meat and stir-fry over high heat 2 minutes. Then add a little water, cover the wok and simmer over medium heat for 1 minute.
- 03
Step 3
Serve over asparagus pieces after cooking.
- 04
Step 4
Eat it while it's hot!
Nutrition
Nutrition has not been calculated for this recipe.