Braised pork belly

Method

1. 01

   Step 1

   First, prepare the materials.

   

2. 02

   Step 2

   Cut the pork belly into cubes

   

3. 03

   Step 3

   Put water in a pot, add bay leaves, star anise, ginger, garlic, and cooking wine, and bring to a boil for about five minutes.

   

4. 04

   Step 4

   Pour into a bowl and set aside.

   

5. 05

   Step 5

   Add oil and sugar to the pot and caramelize the sugar.

   

6. 06

   Step 6

   Add the pork belly and stir-fry continuously.

   

7. 07

   Step 7

   Add water to cover the pork belly, bring to a boil over high heat, then simmer over low heat.

   

8. 08

   Step 8

   Reduce the sauce until thickened, then add a pinch of salt.

   

9. 09

   Step 9

   Remove from the pan, plate, and sprinkle with chopped green onions.